California Food and Agricultural Code ARTICLE 1 - Definitions

• Section 26551.
  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
• Section 26552.
  “Dealer” includes any person that is operating as a poultry retailer, poultry wholesaler, butcher, slaughterer, poultry packer, poultry buyer, or poultry commission merchant.(Enacted by Stats....
• Section 26553.
  “Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings...
• Section 26554.
  “Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.(Enacted by Stats. 1967, Ch. 15.)

Last modified: October 22, 2018