California Food and Agricultural Code ARTICLE 1 - Definitions

• Section 26801.
  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
• Section 26802.
  “Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.(Enacted by Stats. 1967,...
• Section 26803.
  “Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such...

Last modified: October 22, 2018