California Food and Agricultural Code ARTICLE 3 - Regulations

• Section 26861.
  Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall...
• Section 26862.
  No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.(Enacted by...

Last modified: October 22, 2018