California Food and Agricultural Code PART 3 - POULTRY

CHAPTER 1 - General Provisions 26401-26441
CHAPTER 2 - Sale, Possession, and Transportation 26551-26681
CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound 26801-26981
CHAPTER 4 - Immersion of Rabbit Carcasses 26991
CHAPTER 5 - Moisture Content of Poultry Meat 27001-27081
CHAPTER 6 - California Grown Poultry 27201-27232

Last modified: October 22, 2018