California Food and Agricultural Code ARTICLE 5 - Sanitation

• Section 34621.
  Every restaurant, school, hospital, soda fountain, or other place where food or drink is served to the public, which sells milk, cream, ice cream, ice...
• Section 34622.
  Every container of milk, cream, or any product of milk or cream which is delivered to the consumer by any retailer or distributor and which...
• Section 34623.
  Every container, except a single service container, of any kind in which milk or any product of milk is kept, stored, transported, or delivered, shall...
• Section 34624.
  Any container, including any ice cream cabinet, which is commonly used or intended for the reception, storage, or delivery of milk, cream, or any product...
• Section 34625.
  Any empty container which is delivered to any producer, manufacturer, retailer, or distributor for the reception of milk or any product of milk shall be...
• Section 34626.
  Every receptacle, except a single service container, which is used to contain market milk, skim milk, buttermilk, or cultured buttermilk for sale or disposal to...
• Section 34627.
  A single service container shall be made of sanitary material, in a sanitary manner, and shall be kept in a sanitary condition free from contamination...
• Section 34628.
  Market milk, skim milk, buttermilk, or cultured buttermilk for sale or disposal to the retail trade shall not be transferred from one receptacle to another...

Last modified: October 22, 2018