California Food and Agricultural Code ARTICLE 10 - Fees

• Section 35221.
  (a) Every person that is engaged in the business of dealing in, receiving, manufacturing, freezing, or processing ice cream, ice milk, sherbet, or any similar frozen...
• Section 35225.
  The special fee for a modified milk license, modified UHT milk license, or modified UHT cream license is one hundred dollars ($100).(Amended by Stats. 1987,...
• Section 35226.
  The fee for issuing the license required by Section 35101 for any manufacturer or processor within this state is one hundred dollars ($100) annually.(Amended by...
• Section 35227.
  Every permittee that is engaging in the business of cutting and wrapping butter shall pay a fee of one dollar ($1), plus twenty cents ($0.20)...
• Section 35228.
  Every person that has a permit to engage in the business of distributing butter shall pay a fee of one dollar ($1), plus twenty cents...
• Section 35229.
  The fees which are required by Sections 35227 and 35228 do not apply to United States government owned butter which is cut and wrapped in...
• Section 35231.
  The initial and renewal fees for a tester’s, sampler’s and weigher’s, technician’s, pasteurizer’s, and butter grader’s license are as follows:(a) For a tester’s license, including a...

Last modified: October 22, 2018