California Food and Agricultural Code ARTICLE 9 - Reports and Records

• Section 35191.
  Every person that manufactures or imports any oleomargarine or margarine, or any substance designed as a substitute for butter, or that resembles butter, which is...
• Section 35193.
  All records which are required to be kept by Sections 35191 and 35192 shall, at all times during business hours, be open to the inspection...
• Section 35195.
  Every manufacturer of oleomargarine shall submit to the director at the end of each month a report of the amount of oleomargarine which such person...
• Section 35196.
  Every person that holds a butter cutting and wrapping permit or a butter distributor’s permit shall, on or before the fifth day of those months...

Last modified: October 22, 2018