California Food and Agricultural Code ARTICLE 1 - Standards

• Section 34001.
  Pasteurization of milk or a milk product is a process which consists of one of the following:(a) Uniformly heating milk or a milk product to a...
• Section 34001.5.
  When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed,...
• Section 34002.
  If the process of ripening or starting is to be commenced immediately, each of the following shall be cooled to a degree no lower than...
• Section 34003.
  In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such...
• Section 34004.
  Pasteurized skim milk, which is derived from market milk and which is used for standardizing pasteurized market milk, may be repasteurized once.(Enacted by Stats. 1967,...
• Section 34005.
  Market cream which has not been packaged for distribution to consumers may be repasteurized once.(Enacted by Stats. 1967, Ch. 15.)
• Section 34006.
  Every person that operates any place where milk is received and byproducts are distributed shall pasteurize any skim milk, whey, or other milk byproduct which...
• Section 34007.
  (a) Every person that uses any pasteurizing apparatus for the manufacture of soft fresh cheese varieties that are not cultured shall sample and test the pasteurized...
• Section 34008.
  (a) All market milk and market milk products, and all milk for manufacturing purposes and manufactured milk products, shall be pasteurized at the plant where processed...

Last modified: October 22, 2018