California Food and Agricultural Code ARTICLE 7 - Certified Milk

• Section 35921.
  Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by the...
• Section 35922.
  Certified milk shall bear the certification of a milk commission which shall be appointed as provided by this article by the board of supervisors in...
• Section 35923.
  A county milk commission shall consist of six members who reside in the county where the commission is located and who shall be appointed by...
• Section 35924.
  A county milk commission shall adopt rules, regulations, and standards governing the production, distribution, and sale of certified milk, including unpasteurized milk, as it deems...
• Section 35924.5.
  A county milk commission shall give reasonable notice to the public of its meetings, and shall hold its public hearings in public buildings.Members of the...
• Section 35925.
  A county milk commission shall certify milk, including unpasteurized milk, for any applicant for certification whose milk complies with the rules, regulations, and standards for...
• Section 35926.
  A county milk commission may establish such fees, and expend funds derived therefrom, as are reasonably necessary to defray the costs of certifying milk.(Added by...
• Section 35927.
  A county milk commission may conduct any tests that it finds are reasonably necessary to carry out the purposes of this article and may employ...
• Section 35928.
  (a) When the director, any health officer acting as an agent of the director, or a milk inspection officer acting as an agent of the director...

Last modified: October 22, 2018