California Food and Agricultural Code ARTICLE 1 - Quality Standards

• Section 36601.
  The director shall adopt, by regulation, quality standards that are necessary for any product which is defined in this division. These quality standards which are...
• Section 36602.
  The director, in determining the quality of any product which is sold, but not produced and processed in this state, shall ascertain that such product...
• Section 36603.
  Any standard which is established pursuant to this article shall expire on the 61st day after the final adjournment of the second regular session of...
• Section 36604.
  No product for which standards are required to be established pursuant to Section 36601 is required to meet any quality standards which are in excess...
• Section 36605.
  Except as otherwise provided in Section 36604 and notwithstanding any other provisions of this part, no dairy products, as such products are defined in this...
• Section 36606.
  (a) Safe and suitable bacteria standards may be adopted by the director for use in specific dairy products except for varieties of hard and soft cheese....

Last modified: October 22, 2018