California Food and Agricultural Code ARTICLE 2 - Cottage Cheese

• Section 37501.
  Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch....
• Section 37502.
  Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food...
• Section 37503.
  For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.(Amended by Stats. 1997,...
• Section 37504.
  If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.(Amended...
• Section 37505.
  The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese...

Last modified: October 22, 2018