California Food and Agricultural Code ARTICLE 1 - Milk Fat or Butter Fat

• Section 38151.
  As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate...
• Section 38152.
  Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less...

Last modified: October 22, 2018