California Food and Agricultural Code ARTICLE 27 - Yogurt

• Section 38731.
  Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10...
• Section 38732.
  Whipped topping made from nonfat yogurt shall comply with the following standards:(a) The product shall contain not less than 25 percent nonfat yogurt by weight.(b) The product...

Last modified: October 22, 2018