California Food and Agricultural Code ARTICLE 3 - Reduced-fat Milk

• Section 38211.
  Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and...
• Section 38213.
  Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk. It...

Last modified: October 22, 2018