California Food and Agricultural Code ARTICLE 37 - Fruit Kefir—A Cultured Milk

• Section 38875.
  Fruit kefir is kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir that contains not less than 8 percent by...
• Section 38876.
  When fruit is added to kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, the name of the fruit shall...

Last modified: October 22, 2018