California Food and Agricultural Code ARTICLE 39 - Fromage Frais or Soft Fresh Cheese

• Section 38885.
  Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus lactis,...
• Section 38886.
  Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage...
• Section 38887.
  Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat.Fromage frais or soft...
• Section 38888.
  When offered for sale, fromage frais or soft fresh cheese shall be labeled on a principal panel of the container, with the name of the...

Last modified: October 22, 2018