California Food and Agricultural Code ARTICLE 41 - Lactose Reduced Dairy Products

• Section 38895.1.
  Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or...
• Section 38895.2.
  “Lactose reduced” may be included in the nomenclature of the product if there has been conversion of sufficient amounts of lactose to glucose or galactose...

Last modified: October 22, 2018