California Food and Agricultural Code ARTICLE 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

• Section 38251.
  Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk...
• Section 38252.
  The following vitamin requirements shall be followed:(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than...
• Section 38253.
  The following safe and suitable optional ingredients may be used:(a) Carriers for vitamins A and D.(b) Emulsifiers.(c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and...

Last modified: October 22, 2018