California Food and Agricultural Code ARTICLE 8 - Dairy Spread

• Section 39501.
  Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other...
• Section 39502.
  Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients...

Last modified: October 22, 2018