California Food and Agricultural Code ARTICLE 11 - UHT Sour Cream

• Section 39801.
  UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include...
• Section 39802.
  UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.(Added...

Last modified: October 22, 2018