California Food and Agricultural Code PART 3 - MANUFACTURED PRODUCTS

CHAPTER 1 - Generally 36601-36675
CHAPTER 2 - Frozen Dairy Products 36801-36992
CHAPTER 3 - Butter 37101-37292
CHAPTER 4 - Cheese 37401-37601
CHAPTER 5 - Miscellaneous Dairy Products 38151-38895.2
CHAPTER 6 - Products Resembling Milk Products 38901-38992
CHAPTER 7 - Imitation Ice Cream and Ice Milk 39151-39214
CHAPTER 8 - Margarine, Dairy Spread, and Spread 39351-39521
CHAPTER 9 - UHT Milk Products 39701-39842
CHAPTER 10 - Dairy Beverages 39901-39912

Last modified: October 22, 2018