California Food and Agricultural Code CHAPTER 2 - Standards for Tomatoes

• ARTICLE 1 - Definitions 40701-40703
• ARTICLE 2 - General Provisions 40730-40732
• ARTICLE 3 - Regulations 40760-40761
• ARTICLE 4 - Powers of the Director 40781-40782
• ARTICLE 5 - Inspection and Certification by the Director 40810-40815
• ARTICLE 6 - Contract Inspection 40871-40874
• ARTICLE 7 - Discrimination in Furnishing Raw Product Containers 40901-40902
• ARTICLE 8 - Fees 40930-40935
• ARTICLE 9 - Violations 40961-40963
• ARTICLE 10 - Processing Tomato Advisory Committee 41000-41010

Last modified: October 22, 2018