California Food and Agricultural Code CHAPTER 4 - Canned Foods

• ARTICLE 1 - General Provisions 41301-41303
• ARTICLE 2 - Enforcement 41331-41332
• ARTICLE 3 - Standards Generally 41361-41362
• ARTICLE 4 - Size Standards Generally for Canned Ripe Olives 41421
• ARTICLE 5 - Disposition of Ripe Olives Which Are Below Specified Sizes 41441
• ARTICLE 6 - Violations 41551-41553
• ARTICLE 7 - Abatement 41581-41582

Last modified: October 22, 2018