California Food and Agricultural Code ARTICLE 1 - Definitions

• Section 41701.
  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Added by Stats. 1978, Ch. 887.)
• Section 41702.
  “Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.(Added by Stats. 1978, Ch. 887.)
• Section 41703.
  “Dehydration purposes” means the commercial dehydration of garlic and onions.(Added by Stats. 1978, Ch. 887.)

Last modified: October 22, 2018