California Food and Agricultural Code ARTICLE 1.5 - Certified Farmers’ Markets

• Section 47004.
  (a) Certified farmers’ markets are California agricultural product point-of-sale locations that are registered under the provisions of Section 47020 and operated in accordance with this chapter...
• Section 47005.
  An enforcing officer may enter and inspect any place or conveyance where products are produced, stored, packed, delivered for shipment, loaded, shipped, transported, or sold...
• Section 47005.1.
  An enforcing officer may inspect all products, containers, and equipment found in any place or conveyance to determine compliance with this chapter or the regulations...
• Section 47005.2.
  An enforcing officer may seize and hold as evidence all or any part of any container, pack, load, bulk lot, consignment or shipment of products...
• Section 47005.3.
  Any evidence that is seized under the authority of this chapter or the regulations adopted thereunder by an enforcing officer in any county may be...
• Section 47005.4.
  Nothing in this chapter shall be interpreted to preclude the creation and keeping of additional information that a certified farmers’ market operator may endeavor itself...

Last modified: October 22, 2018