California Food and Agricultural Code DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS

• CHAPTER 1 - Definitions 42501-42520
• CHAPTER 2 - General Provisions 42651-43100
• CHAPTER 3 - Exempt Fruits, Nuts, and Vegetables 43331-43333
• CHAPTER 4 - Containers 43571
• CHAPTER 9 - Avocados 44971-45042
• CHAPTER 10 - Organic Foods 46000-46029
• CHAPTER 10.5 - Direct Marketing 47000-47062
• CHAPTER 11 - Navel and Valencia Oranges 48000-48003
• CHAPTER 12 - Office of Farm to Fork 49000-49003
• CHAPTER 13 - Nutrition Incentive Matching Grant Program 49010-49014

Last modified: October 22, 2018