California Food and Agricultural Code CHAPTER 1 - Field Crops

• ARTICLE 1 - Definitions and General Provisions 52001-52006
• ARTICLE 2 - Employees 52031
• ARTICLE 3 - Inspection, Grading, Weighing, and Certification 52061-52063
• ARTICLE 4 - Disposition of Funds 52091
• ARTICLE 6 - Destruction 52100

Last modified: October 22, 2018