California Food and Agricultural Code ARTICLE 2 - Definitions

• Section 61821.
  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Added by Stats. 1977, Ch. 1192.)
• Section 61822.
  “Board” means any advisory board created as authorized in this chapter.(Added by Stats. 1977, Ch. 1192.)
• Section 61823.
  “Bulk market milk” means market milk which has not been pasteurized or packaged in bottles, cartons, dispenser cans, or other consumer packages, and is handled...
• Section 61824.
  “Consumer” means any person that purchases market milk, or any dairy product for consumption.(Added by Stats. 1977, Ch. 1192.)
• Section 61825.
  “Dairy product” or “milk product” includes any product manufactured from milk or any derivative or product of milk.(Added by Stats. 1977, Ch. 1192.)
• Section 61826.
  “Handler” means any person who, as owner, agent, broker, or intermediary, either directly or indirectly, receives, purchases, or otherwise acquires ownership, possession, or control of...
• Section 61827.
  “Market cream” means cream, as defined in this code, and any combination of cream and milk, or any fluid product of milk or cream sold...
• Section 61828.
  “Market milk” has the meaning of that term as defined in Section 32510 and has the same meaning as “restricted use market milk” as defined...
• Section 61829.
  “Market skim milk” means skim milk, as defined in this code, that is derived from market milk and conforms to the health and sanitary regulations...
• Section 61830.
  “Marketing area” is any area within this state declared to be such in the manner that is prescribed in this chapter.(Added by Stats. 1977, Ch.
• Section 61831.
  “Milk” has the meaning of that term as defined in Section 32511.(Repealed and added by Stats. 1977, Ch. 1192.)
• Section 61831.5.
  “Milk used for manufacturing purposes” means all milk used for those products defined in Part 3 (commencing with Section 36601) of Division 15.(Added by Stats....
• Section 61832.
  “Milk plant” means any place, structure, or building where a handler receives market milk.(Amended by Stats. 1979, Ch. 373.)
• Section 61833.
  “Packaged market milk” or “packaged market cream” means market milk or market cream respectively, which is packaged in cartons, bottles, dispenser cans, or other consumer...
• Section 61834.
  “Person” means any individual, firm, corporation, partnership, limited liability company, trust, incorporated or unincorporated association, nonprofit cooperative association, nonprofit corporation, or any other business unit...
• Section 61835.
  “Processing” means receiving, pasteurizing, and packaging market milk. It includes the manufacturing of milk products from market milk.(Added by Stats. 1977, Ch. 1192.)
• Section 61836.
  “Producer” means any person that produces market milk from five or more cows in conformity with the applicable health regulations of the place in which...
• Section 61837.
  “Producer-handler” means any person that is both a producer and a handler of market milk. For the purposes of this chapter a producer-handler is a...
• Section 61838.
  “Stabilization and marketing plan” means any plan formulated and made effective by the director within the legislative standards provided by this chapter. It includes, among...
• Section 61839.
  “Wholesale customer” means any person except a distributor that buys packaged milk, cream, or any dairy product for resale to consumers or to other wholesale...

Last modified: October 22, 2018