California Food and Agricultural Code ARTICLE 5 - Classes of Market Milk

• Section 61931.
  Market milk may be classified for the purposes of this chapter as provided in this article.(Repealed and added by Stats. 1977, Ch. 1192.)
• Section 61932.
  Class 1 comprises:(a) Any market milk, market skim milk, half-and-half, or concentrated milk that is supplied to consumers in the fluid state, with the exception of...
• Section 61933.
  Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour...
• Section 61934.
  Class 3 comprises all market milk, market skim milk, or market cream used in the manufacture of frozen dairy products.(Repealed and added by Stats. 1977,...
• Section 61935.
  (a) Class 4a comprises all market milk, market skim milk, or market cream used in the manufacture of butter, dried milk, dried skim milk, nonfat dry...
• Section 61936.
  If the director establishes a temporary definition and standards for any new milk product pursuant to Article 2 (commencing with Section 36631), Chapter 1, Part...
• Section 61937.
  Market milk, market skim milk, or market cream, utilized in bulk by handlers as condensed milk, condensed skim milk, evaporated skim milk, evaporated cream or...

Last modified: October 22, 2018