California Food and Agricultural Code ARTICLE 1 - Short Title and Definitions
- Section 64001.
This chapter shall be known as the Dairy Council of California Law.(Enacted by Stats. 1967, Ch. 15.)
- Section 64002.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
- Section 64003.
“Council” means the Dairy Council of California.(Enacted by Stats. 1967, Ch. 15.)
- Section 64004.
“Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by...
- Section 64005.
“Dairy products” includes milk and any derivative of milk which is in natural, processed, or manufactured form, or which constitutes a part of another article,...
- Section 64006.
“Fiscal year” means the period from July 1 in any one year to and including June 30th of the following year.(Enacted by Stats. 1967, Ch.
- Section 64007.
“Handler” means any person that, as owner, agent, or broker, purchases, or otherwise acquires from a producer, producer-handler, or another handler, possession or control of...
- Section 64008.
“Manufacturing milk” means milk which is included within that term as defined by Section 32509.(Enacted by Stats. 1967, Ch. 15.)
- Section 64009.
“Market milk” means milk which is included within that term as defined by Section 32510.(Enacted by Stats. 1967, Ch. 15.)
- Section 64010.
“Milk” means the lacteal secretion which is obtained from the udders of cows.(Enacted by Stats. 1967, Ch. 15.)
- Section 64010.1.
“Class 1 milk” means market milk, market skim milk, and market cream that is supplied to consumers or used for the purposes specified in Section...
- Section 64010.2.
“All other usages” means usages other than class 1 for milk, including manufacturing grade milk received by handlers.(Added by Stats. 1982, Ch. 380, Sec. 2....
- Section 64011.
“Milk fat” means the fat of milk.(Enacted by Stats. 1967, Ch. 15.)
- Section 64012.
“Or” and “and,” may be construed as interchangeable, as the context may require.(Enacted by Stats. 1967, Ch. 15.)
- Section 64013.
“Person” means an individual, corporation, partnership, limited liability company, trust, association, cooperative association, and any other business unit or organization.(Amended by Stats. 1994, Ch. 1010,...
- Section 64014.
“Processing” means separating, standardizing, pasteurizing, sterilizing, evaporating, condensing, canning, bottling, packaging, or otherwise preparing milk fat in milk, cream, or skim milk for market, or...
- Section 64015.
“Producer” means any person that produces milk fat and sells it, or delivers possession or control of it, to a handler, in the form of...
- Section 64016.
“Producer-handler” means any person that produces milk fat and uses such production, or any part of it, for processing. For the purposes of this chapter,...
- Section 64017.
“Skim milk” is milk from which a substantial part of the milk fat has been removed.(Enacted by Stats. 1967, Ch. 15.)
Last modified: October 22, 2018