California Food and Agricultural Code ARTICLE 1 - Definitions

• Section 18351.
  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
• Section 18352.
  “Packer” means any person that is engaged in any of the following businesses:(a) Buying livestock in commerce for purposes of slaughter.(b) Manufacturing or preparing any meat or...
• Section 18353.
  “Stockyard” means any place, establishment, or facility commonly known as stockyards, conducted, or operated for compensation or profit as a public market, consisting of pens,...

Last modified: October 22, 2018