California Food and Agricultural Code ARTICLE 2 - General Provisions

• Section 18950.
  The Legislature finds and declares that:(a) Sausage products and cured and smoked meat products which are processed and sold at retail meat processing establishments and custom...
• Section 18951.
  The Legislature further finds and declares that:(a) A significant number of persons raise their own animals or purchase their animals alive and then have them slaughtered.(b) Rather...
• Section 18952.
  The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal...
• Section 18955.
  No person shall operate an establishment performing any of the functions stated in this chapter unless the establishment is licensed and continues to meet building...

Last modified: October 22, 2018