California Food and Agricultural Code ARTICLE 2 - General Provisions
- Section 18691.
Meat, meat food products, poultry, and poultry products are an important source of the nation’s total supply of food. It is essential in the public...
- Section 18692.
It is the objective of this chapter to provide for meat and poultry products inspection programs that will impose and enforce requirements with respect to...
- Section 18693.
The regulations which are adopted pursuant to this chapter shall conform, so far as possible, to the rules, regulations, and standards of the United States...
- Section 18694.
This chapter applies to any person, establishment, animal, or article regulated under the federal acts only to the extent provided for in the federal acts....
- Section 18695.
If slaughtering or carcass preparation or processing of any meat, meat products, poultry, or poultry product is conducted in an establishment where state inspection is...
- Section 18696.
The director may cooperate with the Secretary of Agriculture of the United States in administration of this chapter to effectuate the purposes stated in Sections...
- Section 18697.
The director may do all of the following:(a)Â Recommend to the Secretary of Agriculture of the United States for appointment to the advisory committees provided for...
Last modified: October 22, 2018