California Food and Agricultural Code ARTICLE 4 - Adulteration

• Section 18751.
  A livestock or poultry product is adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health, but...
• Section 18752.
  A livestock or poultry product is adulterated in each of the following cases:(a) It bears or contains, by reason of administration of any substance to the...
• Section 18753.
  A livestock or poultry product is adulterated if it consists, in whole or in part, of any filthy, putrid, or decomposed substance or is for...
• Section 18754.
  A livestock or poultry product is adulterated if it has been prepared, packed, or held under unsanitary conditions by which it may have become contaminated...
• Section 18755.
  A livestock or poultry product is adulterated if it is, in whole or in part, the product of an animal, including any poultry, which has...
• Section 18756.
  A livestock or poultry product is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance which may...
• Section 18757.
  A livestock or poultry product is adulterated if it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with...
• Section 18758.
  A livestock or poultry product is adulterated in each of the following cases:(a) Any valuable constituent has been in whole or in part omitted or abstracted...
• Section 18759.
  A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in...

Last modified: October 22, 2018