Any food is misbranded if its labeling does not conform with the requirements for pasteurized in-shell egg labeling as set forth in Section 27644.5 of the Food and Agricultural Code, and the regulations adopted pursuant thereto.
(Added by Stats. 2014, Ch. 11, Sec. 7. (AB 1414) Effective April 17, 2014.)
Last modified: October 25, 2018