A food employee shall do both of the following:
(a) Report to the person in charge the information specified under Section 113949.2.
(b) Comply with the exclusions or restrictions, or both, that are specified under Section 113950.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
Last modified: October 25, 2018