California Health and Safety Code ARTICLE 5 - Adulterated Food
- Section 110545.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it injurious to health of man or any...
- Section 110550.
Any food is adulterated if it bears or contains any added poisonous or deleterious substance that is unsafe within the meaning of Section 110445.(Added by...
- Section 110552.
(a) The department shall regulate candy to ensure that the candy is not adulterated.(b) For the purposes of this chapter, “candy” means any confectionary intended for individual...
- Section 110555.
Any food is adulterated if it is, bears, or contains any food additive that is unsafe within the meaning of Section 110445. If, however, a...
- Section 110560.
Any food is adulterated if it consists in whole or in part of any diseased, contaminated, filthy, putrid, or decomposed substance, or if it is...
- Section 110565.
Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or...
- Section 110570.
Any food is adulterated if it is, in whole or in part, the product of any diseased animal, any animal that has died otherwise than...
- Section 110575.
Any food is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance that may render the contents...
- Section 110580.
Any food is adulterated if it has been intentionally subjected to ionizing radiation unless the use of the radiation was in conformity with a regulation...
- Section 110585.
Any food is adulterated if any one of the following conditions exist:(a) If any valuable constituent has been in whole or in part omitted or...
- Section 110590.
Any food is adulterated if it is confectionery and any one of the following conditions exist:(a) It has partially or completely embedded therein any nonnutritive...
- Section 110595.
Any food is adulterated if it bears or contains any color additive that is unsafe within the meaning of Section 110445.(Added by Stats. 1995, Ch....
- Section 110597.
Any food is adulterated if it is wine and any one of the following conditions exists:(a) It contains lead in concentrations exceeding 150 parts per...
- Section 110600.
Any food is adulterated if it is fresh meat and it contains any preservative or other chemical substance not approved for use in fresh meat...
- Section 110605.
Any food is adulterated if it is chopped or ground beef or hamburger unless it is composed of voluntary striated muscle of fresh beef that...
- Section 110610.
Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50...
- Section 110615.
The methods of analysis used in determining the fat content of products described in Sections 110605 and 110610 shall be those prescribed by the current...
- Section 110620.
It is unlawful for any person to manufacture, sell, deliver, hold, or offer for sale any food that is adulterated.(Added by Stats. 1995, Ch. 415,...
- Section 110625.
It is unlawful for any person to adulterate any food.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
- Section 110630.
It is unlawful for any person to receive in commerce any food that is adulterated or to deliver or proffer for delivery any such food.(Added...
- Section 110635.
While any regulation relating to a substance referred to in Section 110080, 110085, or 110090 is in effect, any food bearing or containing a substance...
- Section 110640.
The director, with the assistance of the Department of Food and Agriculture, and in cooperation with the federal Food and Drug Administration and Environmental Protection...
- Section 110645.
Whenever the director has been notified by the Director of Food and Agriculture pursuant to Section 12582 of the Food and Agricultural Code, the director...
- Section 110650.
This article does not prohibit the addition of fluorine or fluorine compounds to water intended for sale to the public as bottled water for domestic...
- Section 110655.
Any food intended for export shall not be deemed to be adulterated within the provisions of this part if it satisfies all of the following...
Last modified: October 22, 2018