California Health and Safety Code ARTICLE 3 - Frozen Foods

• Section 113250.
  “Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.(Added by Stats....
• Section 113255.
  Low acid frozen food shall be packaged in a container of distinctive appearance so as to indicate to the purchaser that the package is not...
• Section 113260.
  The container shall bear a suitable legend to warn consumers that the product must be kept frozen until ready for use and that the contents...
• Section 113265.
  Low acid foods that are to be frozen and packaged in hermetically sealed metal containers, shall not be cooked in the container before freezing.(Added by...
• Section 113270.
  The department shall enforce this article.(Amended by Stats. 1996, Ch. 1023, Sec. 317. Effective September 29, 1996.)
• Section 113275.
  The department may make regulations to secure the proper enforcement of this article, including regulations with respect to the sanitary preparation of articles of food...
• Section 113280.
  Any person, firm, corporation, or agent violating any of the provisions of this article with the exception of Article 4 (commencing with Section 113310), or...

Last modified: October 22, 2018