California Health and Safety Code ARTICLE 2 - General Requirements

• Section 112160.
  (a)  The director may declare any area within the jurisdiction of this state to be a closed area if it is determined that shellfish taken...
• Section 112165.
  (a)  The department shall adopt regulations regarding all of the following: (1)  The classification and minimum requirements for growing and harvesting areas, for relaying and...
• Section 112170.
  (a)  The director, or the director’s duly authorized agent, shall conduct sanitary surveys of any shellfish growing water as deemed necessary to assure each of...
• Section 112175.
  It is unlawful for any person to engage in commercial shellfish cultivation or the harvesting for human consumption of shellfish from naturally occurring populations, except...
• Section 112180.
  The director, or the director’s duly authorized agent, may, at any reasonable hour of the day, do any of the following:(a)  Enter and inspect any...
• Section 112185.
  It is unlawful for any person to take, sell, offer, or hold for sale any shellfish from an area declared by the director to be...
• Section 112190.
  It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish that has not been harvested from a...
• Section 112195.
  It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish that has not been handled and packaged...
• Section 112200.
  It is unlawful for any person to sell, offer, or hold for sale any shellfish where the facilities for packaging and handling of the shellfish...
• Section 112205.
  It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell,...
• Section 112210.
  It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish without a label that bears a valid...
• Section 112215.
  It is unlawful for any person to sell, offer, or hold for sale any shellfish not in a container bearing a valid certificate number from...
• Section 112220.
  The provisions of Sections 112210 and 112215, with respect to labeling requirements, shall not apply to any of the following:(a)  Shellstock held in dry storage...
• Section 112225.
  Any shellfish that are held or offered for sale at retail or for human consumption, and that have not been handled and packaged in accordance...
• Section 112230.
  The director may suspend or revoke any certificate issued pursuant to this chapter for any violation of this chapter or the regulations adopted pursuant thereto.(Added...

Last modified: October 22, 2018