California Health and Safety Code ARTICLE 1 - Definitions and General Provisions

• Section 112350.
  Unless the context otherwise requires, the definitions set forth in this article govern the construction of this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6....
• Section 112355.
  “Cold storage” means a place artificially refrigerated to a temperature above zero of 45 degrees Fahrenheit or below. It does not include any place where...
• Section 112360.
  “Cold stored” means the keeping of articles of food in cold storage for a period exceeding ten days.(Added by Stats. 1995, Ch. 415, Sec. 6....
• Section 112365.
  “Article of food” means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture),...
• Section 112370.
  “Storer” means a person who offers articles of food for cold storage.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
• Section 112375.
  This chapter does not apply to any cold storage or refrigerating plant or warehouse that is maintained or operated by a restaurant, hotel, exclusively wholesale...
• Section 112380.
  The term “locker plant” as used in this chapter shall mean any building or portion thereof that is artificially cooled to or below a temperature...

Last modified: October 22, 2018