California Health and Safety Code ARTICLE 4 - General Regulations
- Section 112435.
No storer shall place in cold storage any article of food whose keeping qualities have been impaired by disease, taint, or deterioration, or that has...
- Section 112440.
Any article of food intended for use other than human consumption shall, before being cold stored, be marked by the owner in accordance with forms...
- Section 112445.
Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of...
- Section 112450.
The department shall inspect and supervise all cold storage or refrigerating warehouses, and make the inspection of the entry of articles of food therein as...
- Section 112455.
The department and its duly authorized employees shall be permitted access to cold storage or refrigerating warehouses at all reasonable times for purposes of inspection...
- Section 112460.
The department may also appoint at the salary as it may designate, any person it deems qualified to make any inspection required by this chapter.(Added...
- Section 112465.
No person shall keep any article of food in cold storage for more than twelve calendar months, except with the consent of the board. Thirty...
- Section 112470.
The department shall, upon application, grant permission to extend the period of storage beyond 12 months for a particular consignment of goods, if the goods...
- Section 112475.
For the purpose of determining whether or not food locker plants come under the provisions of this chapter, the operators or owners of all such...
- Section 112480.
Unless otherwise permitted by this article, it is unlawful to represent or advertise as fresh goods articles of food that have been placed in cold...
- Section 112485.
It is unlawful to return to cold storage any article of food that has once been released from such storage and placed on the market...
- Section 112490.
The department may make regulations to secure the proper enforcement of this chapter, including regulations with respect to the sanitary preparation of articles of food...
Last modified: October 22, 2018