California Health and Safety Code ARTICLE 3 - Proration of Costs

• Section 112730.
  At the end of each quarter, or at the close of any canning season that does not exceed three consecutive months, the state department shall...
• Section 112735.
  In making any separate inspection and laboratory control for any food product, the state department shall not spend more than the amount estimated by the...
• Section 112740.
  In making estimates, determinations, assessments, and prorations under this article and Article 2 (commencing with Section 112685), the Cannery Inspection Board and the state department...
• Section 112745.
  In lieu of all other procedures in this article and Article 2 (commencing with Section 112685), each person licensed under this chapter may be assessed...

Last modified: October 22, 2018