California Health and Safety Code ARTICLE 5 - General Provisions

• Section 112800.
  No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter...
• Section 112805.
  It is unlawful for any person to place upon the label of any bottle, can, jar, carton, case, box, barrel, or any other receptacle, vessel,...
• Section 112810.
  Any food product packed in violation of this chapter may be quarantined by the department until a laboratory examination has established that the product meets...
• Section 112815.
  Any person who packs any food product that has been quarantined by the department shall pay the department all reasonable costs of any laboratory examination,...
• Section 112820.
  The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning.The cost of the inspection...

Last modified: October 22, 2018