California Health and Safety Code CHAPTER 10.5 - Nonprofit Charitable Temporary Food Facilities

• Section 114332.
  This article governs sanitation requirements for nonprofit charitable temporary food facilities.(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative...
• Section 114332.1.
  Nonprofit charitable temporary food facilities may operate up to four times annually. These four time periods shall not exceed 72 hours each.(Repealed and added by...
• Section 114332.2.
  (a) Except where all food and beverage is prepackaged, handwashing and warewashing facilities approved by the enforcement officer shall be provided for nonprofit charitable temporary food...
• Section 114332.3.
  (a) No potentially hazardous food or beverage stored or prepared in a private home may be offered for sale, sold, or given away from a nonprofit...
• Section 114332.4.
  The enforcement officer may establish additional structural or operational requirements as necessary to ensure that food is of a safe and sanitary quality.(Repealed and added...
• Section 114332.5.
  Open-air barbecue facilities may be operated adjacent to nonprofit charitable temporary food facilities, and shall be subject to the requirements of Article 9 (commencing with...
• Section 114332.7.
  Nothing in this article shall prevent a local enforcement agency from performing inspections of, or requiring permits for, any nonprofit charitable temporary food facility to...

Last modified: October 22, 2018