California Health and Safety Code CHAPTER 12.7 - Fishermen’s Markets

• Section 114378.
  A fishermen’s market shall meet the applicable requirements of Chapter 1 (commencing with Section 113700), Chapter 2 (commencing with Section 113728), Chapter 3 (commencing with...
• Section 114378.1.
  (a) Fish sold in a fishermen’s market shall be raw and may be displayed whole or eviscerated. A fisherman selling fish in a fishermen’s market shall...
• Section 114378.2.
  A fishermen’s market shall meet all of the following requirements:(a)  Each fishermen’s market food booth shall post the name of the fisherman, vessel or farm,...
• Section 114378.3.
  (a) A permit application and site plan shall be submitted to the enforcement agency at least two weeks prior to the operation of a fishermen’s market....

Last modified: October 22, 2018