California Health and Safety Code CHAPTER 12 - Certified Farmers’ Markets

• Section 114370.
  Certified farmers’ markets shall meet the applicable general sanitation requirements in Section 113980 and as provided in this chapter.(Repealed and added by Stats. 2006, Ch....
• Section 114371.
  Certified farmers’ markets shall meet all of the following requirements:(a) All food shall be stored at least six inches off the floor or ground or under...
• Section 114373.
  Raw shell eggs may be stored and displayed without refrigeration if all of the following conditions are met:(a) The eggs were produced by poultry owned by...

Last modified: October 22, 2018