California Health and Safety Code ARTICLE 2 - Employee Knowledge

• Section 113947.
  (a) The person in charge and all food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to...
• Section 113947.1.
  (a) Food facilities that prepare, handle, or serve nonprepackaged potentially hazardous food, except temporary food facilities, shall have an owner or employee who has successfully passed...
• Section 113947.2.
  The food safety certification examination for purposes of Section 113947.1 shall include, but need not be limited to, all of the following elements of knowledge:(a) Foodborne...
• Section 113947.3.
  (a) Food safety certification required pursuant to Section 113947.1 shall be achieved by successfully passing an examination from an accredited food protection manager certification organization. The...
• Section 113947.4.
  Except as provided in Section 113947.5, no city, county, or city and county may enact, adopt, implement, or enforce any requirement that any food facility...
• Section 113947.5.
  Certification conferred pursuant to this part shall be recognized throughout the state. Nothing in this part shall be construed to prohibit any enforcement agency from...
• Section 113947.6.
  Notwithstanding Section 114395, a violation of any provision in Sections 113947.1 to 113947.5, inclusive, shall constitute an infraction punishable by a fine of not more...
• Section 113948.
  (a) (1) Subject to the exceptions described in subdivision (d), a food handler who is hired prior to June 1, 2011, shall obtain a food handler card...

Last modified: October 22, 2018