California Health and Safety Code ARTICLE 4 - Handwashing

• Section 113952.
  Food employees shall keep their hands and exposed portions of their arms clean.(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative...
• Section 113953.
  (a) Handwashing facilities shall be provided within or adjacent to toilet rooms. The number of handwashing facilities required shall be in accordance with local building and...
• Section 113953.1.
  (a) A handwashing facility shall be clean, unobstructed, and accessible at all times for employee use.(b) A handwashing facility shall not be used for purposes other than...
• Section 113953.2.
  A handwashing facility shall be provided with the following in dispensers at, or adjacent to, each handwashing facility:(a) Handwashing cleanser.(b) Sanitary single-use towels or a heated-air hand...
• Section 113953.3.
  (a) Except as specified in subdivision (b), all employees shall thoroughly wash their hands and that portion, if any, of their arms exposed to direct food...
• Section 113953.4.
  (a) A hand antiseptic used as a topical application, a hand antiseptic solution used as a hand dip, or a hand antiseptic soap shall meet either...
• Section 113953.5.
  (a) Except as specified in subdivision (b), a sign or poster that notifies food employees to wash their hands shall be posted at all handwashing lavatories...
• Section 113961.
  (a) Food employees shall minimize bare hand and arm contact with nonprepackaged food that is in a ready-to-eat form.(b) Food employees shall use utensils, including scoops, forks,...

Last modified: October 22, 2018