California Health and Safety Code ARTICLE 6 - Hygienic Practices

• Section 113973.
  (a) Single-use gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, sores, rashes, artificial nails, nail polish, rings (other...
• Section 113974.
  Food employees experiencing, while at work in a food facility, persistent sneezing, coughing, or runny nose that is associated with discharges from the eyes, nose,...
• Section 113975.
  (a) Except as provided in subdivision (b), an employee who has a wound that is open or draining shall not handle food.(b) A food employee who has...
• Section 113976.
  Unless a utensil used to taste food is discarded after the first time it is used for this purpose and before the next tasting or...
• Section 113977.
  (a) Except as specified in subdivision (b), an employee shall eat, drink, or use any form of tobacco only in designated areas where contamination of nonprepackaged...
• Section 113978.
  Food facilities shall have a “no smoking” sign posted in the food preparation, food storage, and warewashing areas.(Added by Stats. 2006, Ch. 23, Sec. 2....

Last modified: October 22, 2018