California Health and Safety Code ARTICLE 1 - Protection from Contamination

• Section 113980.
  All food shall be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration...
• Section 113982.
  (a) Food shall be transported in a manner that meets the following requirements:(1) The interior floor, sides, and top of the food holding area shall be constructed...
• Section 113984.
  (a) Adequate and suitable counter space shall be provided for all food preparation operations.(b) Except as specified in subdivision (c), food preparation shall be conducted within a...
• Section 113984.1.
  Consumer access to a food facility through the food preparation area is permissible, at the discretion of the permitholder, if ready-to-eat foods are prepared in...
• Section 113986.
  (a) Food shall be protected from cross-contamination by utilizing one or more of the following methods:(1) Separating raw food of animal origin during transportation, storage, preparation, holding,...
• Section 113988.
  (a) Food shall be protected from contamination that may result from the addition of unsafe or unapproved food or color additives or unsafe or unapproved levels...
• Section 113990.
  Ice that has been used as a medium for cooling the exterior surfaces of food such as melons or fish, prepackaged foods such as canned...
• Section 113992.
  (a) Produce shall be thoroughly washed in potable water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered...

Last modified: October 22, 2018